SWALLOWS
The Dinner Menu
Crispy Treats
- CRISPY RICE FLIGHT50
- tuna, salmon, hamachi, scallop, crab, lobster, arroz con pegao + supplement 12g osetra caviar 35
- TUNA19
- bluefin tuna, arroz con pegao, red chili
- SALMON18
- chipotle, arroz con pegao, serrano pepper
- HAMACHI19
- passionfruit, yuzukosho, arroz con pegao, jalapeno
- SCALLOP18
- umeboshi & tobiko, arroz con pegao, alliums
- CRAB19
- cucumber, avocado, arroz con pegao, mint & basil
- LOBSTER22
- brown butter & radish, arroz con pegao, fennel
- GARDEN16
- squash, avocado, tomato arroz con pegao, black garlic (VN)
Appetizers
- KALE CAESAR SALAD21
- kale, little gem, caesar dressing, sourdough crouton, parmesan
- EAST COAST OYSTERS30
- half dozen on the half shell, mignonette & cocktail sauce (G)
- ELOTE21
- roasted corn with cotija, chipotle lime mayo, smoked chili (GV)
- BRUSSEL SPROUTS18
- marcona almond praline & smoked sunchoke (GVN)
- MAC & CHEESE21
- cavatappi with gouda & gruyere, herbed breadcrumbs, bacon
- THE TRIPLE DOUBLE26
- golden, double-fried chicken wings with a trio of sauces: serrano ranch, smoked chipotle and sweet chili
Entrées
- SMASHED BURGER & FRIES30
- double smashed cheeseburger, espresso bacon jam, mayo ketchup
- SALMON & POTATO PAVÉ42
- sizzled greens and verjus lemon beurre monté (G)
- SPICY LOBSTER TAGLIATELLE45
- chili steamed lobster, cashew cremé & pomodoro (N)
- LAMB CHOP BARBACOA42
- australian double lamb chop, barbacoa, cilantro rice
- THE MIDNIGHT STRIP52
- seared NY strip steak, crisp pommes frites and velvety mushroom au poivre with shallots and cracked peppercorns (G)
Dessert
- GREEN TEA FLAN16
- coconut, hojicha, strawberries & matcha (GVN)
- TIRAMISU MILLE CRÊPE CAKE18
- espresso sponge cake, mascarpone, cocoa raspberries (V)
G — Gluten free · V — Vegetarian · N — Contains nuts